Peggy's Chocolate Buttermilk Pound Cake
1/4 cup baking cocoa
1 cup water
1/2 cup butter, cubed
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
2 eggs, lightly beaten
1/2 cup vegetable oil
1/2 cup buttermilk
In a large saucepan, combine the cocoa and water until smooth; add butter. Bring just to a boil. Remove from the heat. In a large mixing bowl, combine the flour, sugar and baking soda; add cocoa mixture. Combine eggs, oil and buttermilk; add to cocoa mixture and beat until smooth.
Pour into a greased Bundt pan. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Let cool and sprinkle with confectioners sugar. Delicious served warm with a little vanilla ice cream or cool with some vanilla whipped topping! YUMMY!
4 comments:
This looks delicious Susan..as hot as it is...I still think I am going to make one!!!!!!
:)Thanks so much for sharing!Doreen
YUM! Stumbled across your blog, and boy am I glad I did, this looks dee-lish! Can't wait to try it!
Your Etsy shop is wonderful, too. I may have to order the felted sheep pattern, I've done some felting before, but never with a pattern. That sheep is adorable :)
Thanks for the Friday distractions!
-- Lady Fromage
http://ladyfromage.blogspot.com/
Oh what a day to read this recipe. I'm trying to avoid yummy things like this, but Oh does it look tempting.
Blessings to you dearie
T
Thank you so much! That looks really good. You've made me hungry and I can't do anything about being that I'm at work. Looks like I'm going to lunch early.
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